Why food companies are reformulating snacks with algal protein and what consumers should expect
I started noticing algae in snack ingredient lists a couple of years ago and, like many readers, I raised an eyebrow. Seaweed in chips felt niche. But today I see algal protein popping up on packaging from big brands and startups alike — from crackers and protein bars to savory crisps. As someone who follows food trends at the intersection of markets and policy, I wanted to understand why food companies are reformulating snacks with algal...